The Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
The Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
This course is an ideal starting point for those who wish to progress onto the Level 2 Food Safety course.
Course Topics:
Alpha Safety Training is an established provider of training solutions that are based in South Wales. We offer a wide variety of programmes that cater to a range of industries, anything from one day First Aid courses to NEBOSH diplomas.
We have excellent training facilities in both Swansea and Cardiff, that include dedicated construction academies. We offer accredited training courses via various different awarding bodies
Food Handling Training - suitable for all front of house staff. This Twist Training 4 hour course covers all the basic legislation to ensure your staff are compliant and in line with Environmental Health guidelines.
This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.
These new qualifications are required to address the new occupational standards reflecting sector-specific needs. In line with this demand the CIEH level 2 awards in Food safety have been designed to address the food safety needs of catering, manufacturing and retail sectors.
Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
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