The Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
DurationThe Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
This course is an ideal starting point for those who wish to progress onto the Level 2 Food Safety course.
Course Topics:
Alpha Safety Training is an established provider of training solutions that are based in South Wales. We offer a wide variety of programmes that cater to a range of industries, anything from one day First Aid courses to NEBOSH diplomas.
We have excellent training facilities in both Swansea and Cardiff, that include dedicated construction academies. We offer accredited training courses via various different awarding bodies
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
This qualification is for learners working a food supply chain or manufacturing locations to enable them to demonstrate their competence, knowledge and skills. It provides learners with an awareness of change management to support continuous improvement.
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
This allergy awareness course is ideal for people who need an understanding of food allergens.
The Health and Safety (First Aid) Regulations 1981 require all employers to make arrangements to ensure their employees receive immediate attention if they are injured or taken ill at work. This includes carrying out a risk assessment, appointing a suitable amount of first aiders and providing appr...
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