Food Safety(Highfield Level 1 International Award) course is offered by Aspire Training Research Consulting. Aspire is a team of professionals providing training, research and consulting services for the growth paths of business ventures.
Food Safety(Highfield Level 1 International Award) course is offered by Aspire Training Research Consulting. Aspire is a team of professionals providing training, research and consulting services for the growth paths of business ventures.
We create a collaborative experience with our clients to work towards the development of growth strategies. Rapid and sustainable performance based efforts differentiates us in the segment.
Aspire Training Research Consulting LLC is a combination of hardworking professionals striving to provide quality training, consulting and research services. With a focus on growth, the institute collaborates with clients to provide a result-oriented learning experience.
Aspire Training is based in Kerala and has global outreach through collaborative services in UAE, Oman, Gulf, Singapore, Thailand, Maldives, United States and Saudi Arabia.
Chemical analysis of food studies the chemical composition and structure of food. Understanding the chemical make-up of products is essential for a variety of reasons: health claims, nutrition labelling and allergen warnings.
HGP Training Center is the international branch of Highfield Qualifications, a top 5 UK Awarding Organisation, which is one of the world’s leading and most respected brands.
HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system that helps to identify and prevent potential hazards in food production and processing.
Certificate in HACCP course is offered by Wisdom Institute of Hotel Management & Catering Technology. The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.
Haccp is acronym to hazard analysis and critical control points, which is at large a systematic preventive approach to food safety. Though it can be used at all segments in  a food chain.Â
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