Food Safety & Hygiene course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.
DurationFood Safety & Hygiene course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.
We remain to grow and expand its business to meet the growing demand of not only in training but also in providing fire protection consultancy and supplier in all over Sabah, perhaps in the region too.
GLOSAFE Innovation Sdn Bhd (GISB) is a fully Malaysia based registered company as a private company and established by local Sabahan professionals with different backgrounds who passionate in training, consultancy and construction industry.
Its registered office and center is in Kota Kinabalu, Sabah, Malaysia. GLOSAFE Innovation was established to provide job seekers, employers or employees with quality OHSE or skills development training & consultancy and support services such as supply, install and service of fire extinguisher system.
Understanding Of Hazard Analysis & Critical Control Point (HACCP) training is offered by CSQ Analytics Sdn Bhd. Training is important as it helps to improve the workforce effectiveness, individual and organization performance to meet its goals.
HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
HACCP course training is offered by SQC Group of Companies for all skill level. SQC Group of Companies (SQC) stands at the forefront of quality management and management system consultation, training, research and development in the region.
This course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety.
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