This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.
Topics include:
The importance of food safety procedures and complying with the law
Keeping equipment and work areas safe and clean
Pest control
Safe waste disposal
The importance of good personal hygiene and preventing contamination
Good stock rotation and temperature control
Microbiological, chemical, physical and allergenic hazards and their control
Our Customers
ASTS now delivers expert training to local, national, multi-national, and international companies, such as The Historic Dockyard Chatham, The Copper Rivet Distillery, JD Wetherspoon, Marconi, Bass Leisure, AMF Bowling, Mazda Europe, McDonalds, BMI Health Services and since becoming a Quality Management Systems ISO 9001 & 18001 registered Company, Government departments such as the Lord Chancellors Department and the Cabinet Office.
ASTS Training Locations
Training locations range from our base in Strood, Kent, South East of England, London and nationwide. The ethos of ASTS is to provide nationally recognised quality safety training with an ‘upfront’ pricing policy – no call-backs, using only the highest calibre trainers available, namely training personnel from various emergency services throughout the country.
This always ensures a professional approach to the attendees. It also guarantees that only the most up to date legislation and training techniques are used in its delivery.
The ASTS Ethos
ASTS is aware of the importance of effective initial safety training and the need for regular refresher training. To this end, ASTS has designed and developed its courses to meet the most stringent safety standards and promises that at no time will it’s standards ever fall below these. We strive to deliver the best possible training, ASTS guarantees to be:
Professional and Courteous
Up to date knowledge of legislation and delivery of courses
Value for Money
A friendly and inclusive environment
Continual Professional Development
All our training experts are required to undertake an element of CPD on a yearly basis. Engaging in Continuing Professional Development ensures that both academic and practical qualifications do not become out-dated or obsolete, in turn, this means that the training we deliver is of the highest standard. In 2019 we were proud to announce that we now have full Matrix accreditation.
The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
This food safety awareness course is ideal for people who are new to the food retail.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
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