Food Safety in Catering (Level 2 Award)

This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.

Food safety law requires all food handlers to be trained according to their food handling work activities. The course is ideal for anyone working in the catering sector such as retail, manufacturing, schools or hospitals.

Course Content:

This course will provide your business with all the tools you need in order to set up a food safety management system and maintain high levels of food hygiene within your establishment. Course content includes the following:

• Food safety terminology
• Introduction to food safety
• Food safety Legislation
• Cold holding of foods, refrigeration and chilling
• Cooking, hot holding and re-heating of foods
• Food risks and hazards
• Principles of safe food storage
• Food premises and equipment
• Temperature control
• Personal Hygiene, Cleaning
• Food Preservation
• Food safety management systems – documented