This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
DurationThis Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
Food safety law requires all food handlers to be trained according to their food handling work activities. The course is ideal for anyone working in the catering sector such as retail, manufacturing, schools or hospitals.
Course Content:
This course will provide your business with all the tools you need in order to set up a food safety management system and maintain high levels of food hygiene within your establishment. Course content includes the following:
Health and safety affects all business sectors whatever their size. The regulations and procedures are intended to prevent accident or injury in workplaces or public environments. As an employer, or a self-employed person, you are responsible for health and safety in your business.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
our team will work with you to understand your specific and unique training requirements.
The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
The aim of this short course is to provide students with an in-depth knowledge of anaphylaxis and the administration of auto-injectors such as Epipen, Jext and Emerade.
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