This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
Food safety law requires all food handlers to be trained according to their food handling work activities. The course is ideal for anyone working in the catering sector such as retail, manufacturing, schools or hospitals.
Course Content:
This course will provide your business with all the tools you need in order to set up a food safety management system and maintain high levels of food hygiene within your establishment. Course content includes the following:
Health and safety affects all business sectors whatever their size. The regulations and procedures are intended to prevent accident or injury in workplaces or public environments. As an employer, or a self-employed person, you are responsible for health and safety in your business.
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; clean...
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
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