Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course Details:
Delegates will be taught a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will leave with an understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) and have the confidence and expertise to safely deliver quality food to customers.
Our Managing Director Darren Gordon has completed 23 years within the armed forces before leaving in January 2011. He is a very keen, motivated and driven director with very clear direction and not only employs ex-servicemen with a minimum of 18 years training and first aid experience in most operational theatres around the world, but also insists that they maintain their military upbringing which is to “be the best”.
This ensures we provide the highest level of training to suit our customers’ needs. Our quality procedures and post-course appraisal system ensures that our training is current, relevant and effective. Our on going association with many of our clients is testament to our ability to provide quality training when and where it is needed.
We are very passionate about delivering successful courses that are fun and informative whilst working with each delegate ensuring they complete their course, giving us to date a 100% pass rate.
Customer care is what matters:
It’s important to us that we are able to react fast and effectively without delay to the needs of our customers’ therefore our dedicated trainers provide quality training, bringing our expertise to you or at one of our selected venues.
We like to work closely with our clients to meet their immediate requirements ensuring they stay ahead of the game in maintaining a safe and legal working environment. This also ensures no stone is left unturned when identifying and providing solutions for your training needs.
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
Food Allergy Awareness course training is offered by EHS Global Tech for all skill level. We understand all businesses are different. That's why personalised training development is crucial to any business. Your learners are guaranteed to improve their knowledge and skills with training.
Hygiene Safety Course is offered by Northcerh Certification Inspection and Training. Our Occupational Health & Safety Training teaches business professionals about how to ensure the health and safety of their employees.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
If you work with or around food, this course is ideal for you. You can learn a general understanding of good food safety practices. At the end of this 3-hour course, you’ll be able to safely clean products to use around food and ensure good personal hygiene habits.
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