Food Safety in Catering (Level 2 )

by A1TrainingSolutions Claim Listing

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

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img Duration

1 Day

Course Details

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course Details:

Delegates will be taught a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will leave with an understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) and have the confidence and expertise to safely deliver quality food to customers.

  • Newcastle Branch

    6 Portland Road, Newcastle

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