Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course Details:
Delegates will be taught a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will leave with an understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) and have the confidence and expertise to safely deliver quality food to customers.
Our Managing Director Darren Gordon has completed 23 years within the armed forces before leaving in January 2011. He is a very keen, motivated and driven director with very clear direction and not only employs ex-servicemen with a minimum of 18 years training and first aid experience in most operational theatres around the world, but also insists that they maintain their military upbringing which is to “be the best”.
This ensures we provide the highest level of training to suit our customers’ needs. Our quality procedures and post-course appraisal system ensures that our training is current, relevant and effective. Our on going association with many of our clients is testament to our ability to provide quality training when and where it is needed.
We are very passionate about delivering successful courses that are fun and informative whilst working with each delegate ensuring they complete their course, giving us to date a 100% pass rate.
Customer care is what matters:
It’s important to us that we are able to react fast and effectively without delay to the needs of our customers’ therefore our dedicated trainers provide quality training, bringing our expertise to you or at one of our selected venues.
We like to work closely with our clients to meet their immediate requirements ensuring they stay ahead of the game in maintaining a safe and legal working environment. This also ensures no stone is left unturned when identifying and providing solutions for your training needs.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
Our Food Safety Awareness course is suitable for anyone who operates in the food industry (from chefs to waiters).
Managing food safely will minimise the prevalence of people being poisoned and a food management system, based on HACCP (Hazard Analysis Critical Control Points), is necessary to be able to achieve this effectively.
Online Food Safety (Level 1) looks at safe practices within a food handling business. Focusing on identifying known dangers and implementing control measures to ensure safety for all. This can help raise staff awareness, and lead to a cleaner & healthier working environment.
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