This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
DurationThis QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination. This Food Safety in Catering Level 2 award is Ofqual regulated and the qualification is awarded by the awarding body of Qualsafe – As a regulated Food Safety training qualification, you can book this course and rest assured that you have fulfilled your legal responsibilities for providing quality Food Safety training.
This course will provide your business with all the tools you need in order to set up a food safety management system and maintain high levels of food hygiene within your establishment.
Course content includes the following:
Training Course Solutions operate as a specialist training provider, offering a robust and holistic service to its clients. The most valuable commodity we have as employers is the staff whom we employ.
We endeavour at all times to embrace the individual qualities of team members in order to maximise their potential for further development both on a personal and professional level. This reflects the service we provide and the positive feedback received from our clients which we continue to strive.
This qualification is designed principally for those handling and/or preparing food within a retail environment.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.
This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore