This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe production and handling.
DurationThis course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe production and handling. Participants will learn a variety of topics including how to prevent contamination, promote hygienic practices, and monitor the temperature of high-risk foods through the application of Good Operating Practice.
What is covered?
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You'll learn about industry trends and regulatory standards. Our dedicated and experienced trainers will provide an engaging, relatable and effective learning experience.
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