You will learn the principles of cleanliness and hygiene, as well as keeping food products safe.
Course information
You will learn the principles of cleanliness and hygiene, as well as keeping food products safe.
There will be a mixture of tutor demonstrations, class activities, working in groups and as individuals, exam.
You will need to keep your work organised in a file
To enrol you must complete an initial assessment and pass at Level 1.
What could this course lead to?
When you have successfully completed this course, you may progress onto another course with the Adult Learning Service (ALS)
Or support your employment goals
Whether you're super active, at the start of your journey or slowing things down, you'll find classes and activities to suit you. Help us make Liverpool the most active city, and we'll help you reach your goals.
To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors
Our food safety courses help food business operators prove that they have displayed due diligence by enrolling their food handlers on a course that is suitable for the work they do and therefore compliant in the eyes of the law.
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
Food hygiene training to invest in your staff and implement a top-notch positive safety culture. Protect your brand and be proud of your teams!
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