The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
This 3 hour course in Food Safety is designed to provide an introduction to Food Safety and raise awareness of Food Safety issues within the Catering, Manufacturing and Retail sectors. This is the entry level for Food Safety Qualification but does not qualify people to actually handle food, a level 2 qualification is required for this.
Benefits:
The course syllabus has the flexibility to enable training to be tailored to meet specific needs. Generally, it enables employees to:
Course Content:
Ashtree Management Services Ltd provide accredited and non accredited training courses consisting of classroom based First Aid, Health & Safety, Food Safety (hygiene) and Health & Social Care training.
At our customers venues anywhere across England and Wales. For your convenience our expert trainers come to your premises on a date / time suitable to your operational needs.
The Level 2 Award in Food Safety is aimed at the training needs of people who handle food in the catering and hospitality sectors. It is recommended that a refresher course is taken every three years.
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Lindley Forklift Training offers comprehensive Food Hygiene Training for businesses seeking to ensure that their employees are adequately prepared for workplace health and safety incidents.
This course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering In...
Training your employees in food safety will provide greater awareness of the dangers of poor safety standards. The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served, or sold food is safe for human consumption.
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