The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
DurationThe Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
This 3 hour course in Food Safety is designed to provide an introduction to Food Safety and raise awareness of Food Safety issues within the Catering, Manufacturing and Retail sectors. This is the entry level for Food Safety Qualification but does not qualify people to actually handle food, a level 2 qualification is required for this.
Benefits:
The course syllabus has the flexibility to enable training to be tailored to meet specific needs. Generally, it enables employees to:
Course Content:
Ashtree Management Services Ltd provide accredited and non accredited training courses consisting of classroom based First Aid, Health & Safety, Food Safety (hygiene) and Health & Social Care training.
At our customers venues anywhere across England and Wales. For your convenience our expert trainers come to your premises on a date / time suitable to your operational needs.
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
The Level Two Food Hygiene and Safety (Catering) course is designed to cater to individuals who are eager to advance their knowledge of food hygiene and safety.
The qualification is aimed at learners working in the catering industry and other food handlers. It can also be used as an introduction for a learner wishing to gain higher levels of training in this area. The learner will gain knowledge and understanding of the key issues in food safety.
This half day Level 2 Allergen Awareness course will ensure that you are fully aware of the foods that may trigger an allergic reaction. You will learn what precautions need to be taken to ensure that your customers do not eat food they are trying to avoid.
This course covers general allergies, food allergies and food intolerances and explains the differences between them.
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