The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
DurationThe Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
This 3 hour course in Food Safety is designed to provide an introduction to Food Safety and raise awareness of Food Safety issues within the Catering, Manufacturing and Retail sectors. This is the entry level for Food Safety Qualification but does not qualify people to actually handle food, a level 2 qualification is required for this.
Benefits:
The course syllabus has the flexibility to enable training to be tailored to meet specific needs. Generally, it enables employees to:
Course Content:
Ashtree Management Services Ltd provide accredited and non accredited training courses consisting of classroom based First Aid, Health & Safety, Food Safety (hygiene) and Health & Social Care training.
At our customers venues anywhere across England and Wales. For your convenience our expert trainers come to your premises on a date / time suitable to your operational needs.
This course covers general allergies, food allergies and food intolerances and explains the differences between them.
The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
At ISA Support we are specialised to provide support to businesses within every point of the Food Chain. We can offer advice on choosing the correct system of work, policies and procedures for your workplace.
This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
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