This course is a perfect introduction for anyone who is either thinking of working in or currently on work placement, or volunteering in a food premise. The course will give them the underpinning knowledge to be able to prepare, or serve food in a safe manner.
This course is a perfect introduction for anyone who is either thinking of working in or currently on work placement, or volunteering in a food premise. The course will give them the underpinning knowledge to be able to prepare, or serve food in a safe manner.
Course Content:
We pride ourselves on providing professional training courses delivered by experienced instructors for a realistic price. Being a family run business, established in 2006, we provide a fair and quality service, whilst constantly aiming to exceed customer expectations on every possible occasion.
This 4 hour fun workshop makes a great entertaining short course to engage and energise your workforce into improving their diet, saving money on food, and being able to produce quick and healthy meals at the end of a long day at work.
This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning.
The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
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