These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
DurationThese qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
Who needs this qualification?
The Level 1 Award in Food Safety provides an ideal solution to staff induction training including:
The Level 1 awards are also suitable for employees for whom English is a second language or those with special needs.
Content:
First Response First Aid Ltd "FRFA" is an approved training provider offering a range of first aid, mental health, fire marshal, manual handling, people handling, food hygiene and eLearning courses to organisations of all sizes, as well as individuals, throughout the UK.
Food Safety course training is offered by FRS Health and safety Consultancy for all skill level. As experienced and accredited health and safety experts, we offer bespoke, in-person practical health and safety training for small and large businesses around Bristol, Bath and the South West.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
Our food hygiene courses will be made up of several aspects within the subject of food hygiene and will teach learners how to safely handle, prepare and store many different types of food whilst lowering the risks of contamination throughout.
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
The course will help you understand more about the importance of good food preparation, handling, storage and serving.
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