Our level 1 course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. This course is designed to introduce the student to the basic principles of food safety and hygiene.
Our food safety level 1 course offers introductory training for all workers involved in any aspect of catering to ensure all food is safe to eat. It is designed to familiarise candidates with basic food hygiene practices so they are able to work safely near food and help ensure any food sold by your business is safe for consumers to eat.
Our level 1 course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. This course is designed to introduce the student to the basic principles of food safety and hygiene. Also for anyone who is a beginner in an environment where food may be prepared, sold, served or stored. The level 1 course can also work for people who operate in workplaces where food is handled or is present but they may not necessarily come in to direct contact with it.
The content ensures that the learners have a better understanding of the risk of food poisoning and how food becomes contaminated. We focus on why we need to keep work areas clean and the steps to take to avoid contamination. This ties in with learning about hygiene safety and gives you an understanding of the Food Hygiene Regulations 2006.
This course can be delivered face to face at your organisation as a half-day course or as online learning. The certificate is valid for 3 years.
The owner of Green Box has run businesses in the food handling and hospitality industry from nightclubs to luxury ski chalets so it is our area of expertise. We’ve trained a large amount of food and drink professionals over the past 20 years, across sectors such as hospitality, catering and production.
Green Box First Aid Training offers a variety of first aid training courses to give you the skills and knowledge to help people who may not survive without your intervention.
With the confidence to tackle everything from day-to-day cuts, bumps and bruises to life threatening situations, you will be ready to give family, friends, colleagues and those in need, the best chance of recovery.
This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
HACCP course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas. This course is run on an on-demand basis. It can be held at one of our training venues, suitable local venues or client sites.
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