The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
DurationFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
New employees with minimal or no prior food safety knowledge;
Employees handling low-risk or wrapped foods (category A);
Front of house employees, such as waiting or check out staff;
Back of house employees, such as kitchen porters or warehouse staff.
Engaging Safety Limited is a family owned business that prides itself in providing a wide range of H&S training, CDM 2015 and Risk Management support, either directly or by working with other like minded Companies we have chosen to work with.
We are licenced and approved by such bodies as the Institution of Occupational Safety & Health (IOSH) and the Energy & Utility Skills Register (EUSR) to deliver their nationally and internationally recognised training packages as well as our own-branded range of health & safety training all of which is CPD Certification Service accredited.
Founded in 2015 by Bev Wrigley IEng MICE; CMaPS; Tech IOSH, a Health and Safety professional with more than 35 years’ experience, Engaging Safety can offer Companies initial guidance on what is needed in relation to Health and Safety and if required, assist them in achieving compliance, help with transfer from OHSAS 18001 to ISO 45001.
With locations across the UK where we offer open courses, this means that training can be delivered in a way which best suits our client need. If you prefer, we also have cost effective in-house pricing, bringing your training need to your premises thereby saving you valuable time and expense.
This one-day Level 2 HACCP training course will enable you to understand the importance of implementing a food safety management system in a catering environment.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
The knowledge and comprehension of the delegates regarding their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training session.
The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety.
Our Food Safety Awareness course is suitable for anyone who operates in the food industry (from chefs to waiters).
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