This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training for example; waiting staff, care home, staff schools, nurseries, prisons, voluntary organisations etc. This course meets the minimum legal requirements.
This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training for example; waiting staff, care home, staff schools, nurseries, prisons, voluntary organisations etc. This course meets the minimum legal requirements.
Outline:
We are dedicated to providing first class training in the comfort of your own workplace and are committed to making the courses as enjoyable and interesting as possible
We are based in the Leeds area and have a network of trainers who can provide courses across the country for First Aid , Health & Safety , Fire Safety Food Hygiene courses
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; clean...
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