This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training for example; waiting staff, care home, staff schools, nurseries, prisons, voluntary organisations etc. This course meets the minimum legal requirements.
DurationThis course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training for example; waiting staff, care home, staff schools, nurseries, prisons, voluntary organisations etc. This course meets the minimum legal requirements.
Outline:
We are dedicated to providing first class training in the comfort of your own workplace and are committed to making the courses as enjoyable and interesting as possible
We are based in the Leeds area and have a network of trainers who can provide courses across the country for First Aid , Health & Safety , Fire Safety Food Hygiene courses
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
ISO 22000 Foundation Certification in United Kingdom enables professionals to gain a comprehensive understanding of the standard and its requirements. ISO 22000 was designed in 2018 for organizations producing food products.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
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