This course is designed to enable its users to understand food hygiene legislation, we explore bacteriology, food poisoning and food contamination. We discuss food storage and preservation and how personal hygiene can reduce risk.
DurationThis course is designed to enable its users to understand food hygiene legislation, we explore bacteriology, food poisoning and food contamination. We discuss food storage and preservation and how personal hygiene can reduce risk.
In-Person And Onilne Training Courses
We offer a wide range of first-aid, health, mental health, safety and individual training programs
At SEAT Training, we are committed to empowering individuals and organisations with the knowledge and skills they need to create safer environments. Specialising in face-to-face and online training, we provide comprehensive courses in first aid, mental health, and safety to equip you and individuals within your organisation with the tools necessary to respond confidently in any situation.
This 1 day Ofqual regulated Food Safety in Catering course covers the essential principles of food safety and is suitable for anyone working in the catering industry that prepares, cooks or handles food.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
The Level 2 Food Safety for Catering course is essential for anyone involved in the handling, preparation, and the serving of food. This course provides comprehensive training on; food safety practices, ensuring that all food workers understand their legal responsibilities and are equipped to mai...
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.
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