Our St John Ambulance Cymru 1-day food safety course embeds the importance of food safety and ensures that staff that handle food maintain the highest level of cleanliness and safety. Ensure that you and your staff have the necessary food safety and hygiene knowledge to handle food safely.
DurationOur St John Ambulance Cymru 1-day food safety course embeds the importance of food safety and ensures that staff that handle food maintain the highest level of cleanliness and safety. Ensure that you and your staff have the necessary food safety and hygiene knowledge to handle food safely.
Who is it for?
How is it assessed?
Certification
St John Ambulance Cymru is Wales' leading first aid charity and #1 training provider. At our training centre in Bridgend we offer a wide variety of first aid at work, health & safety, and mental health courses for the workplace. We can also offer on-site training for groups of six or more, and can even tailor bespoke training for your busines needs.
Enjoy gold-standard training with one of our professional instructors. Get in touch with us today so you and your colleagues can train with a name you can trust.
St John Ambulance Cymru is one of the UK's voluntary aid societies (VAS). The Health & Safety Executive (HSE) looks to us for guidance on first aid treatment and training nationwide, and we set the standard that the HSE follows.
We are also a part of the First Aid Quality Partnership (FAQP). Observed by the HSE, we publish the quality assurance standards for all training providers to follow. This means that any accredited first aid training provider has to meet our standards in order to teach courses and award certificates.
The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions.
This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application. It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their wo...
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