The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
DurationEU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.
Whether training is for you, your team or your community, our flexible approach to course delivery means certification is accessible to all. We visit you or you visit our training centres. Either way, your experience will be fun, engaging and hassle free.
And, by letting us take care of everything, you can feel proud that your investment means more people will be equipped with the skills to save lives. Put your journey to a safer workplace or community in our hands by booking onto one of our regulated and affordable courses here.
The Highfield Level 2 Award in Food Allergen Awareness & Control in Catering course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerances.
This course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering In...
Food Hygiene Level 1 Course is offered by SIPS Education. Our programme is designed to support the development of all of the competencies.
While there is no mandatory requirement to renew the REHIS Level 2 Food Hygiene certificate (or equivalent), the introduction of the shorter Refresher Course reinforces the message (and facilitates compliance with it) that it is expected good practice to renew within 3 to 5 years since previous tra...
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
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