This course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.
DurationThis course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.
It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent..
This course has been designed for:
The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.
Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
The Superyacht Culinary Academy (housed within the Superyacht Training Academy, Cape Town) was founded in 2014. Our Superyacht Courses are structured to provide expert training for all positions on board any seagoing vessels.
We offer over 39 courses specifically for yacht crew. We constantly add new courses to our armoury so that you have the necessary skills not only to start a career at sea, but also to advance your skills to the next level.
Our professional trainers have all the qualifications and experience to provide industry-relevant hands-on theory and practical-based course content. All our trainers and facilities are compliant with international OfQual training standards.
We are accredited with International Yacht Training, Highfield, South African Chefs Association, Professional Educators Forum, International Association of Maritime Institutions (IAMI), South African Maritime Safety Authority (SAMSA) and G.U.E.S.T. The Academy was voted the runner-up for the ‘Best Crew Training Centre Worldwide’, voted by Captains and Crew.
This training combines our ISO 22000 requirements and implementation courses, with an additional 2 days of content with examination.
Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.
Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
Food Safety training is offered by MSHEQ. EEach of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace.
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