This course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.
DurationThis course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.
It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent..
This course has been designed for:
The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.
Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
The Superyacht Culinary Academy (housed within the Superyacht Training Academy, Cape Town) was founded in 2014. Our Superyacht Courses are structured to provide expert training for all positions on board any seagoing vessels.
We offer over 39 courses specifically for yacht crew. We constantly add new courses to our armoury so that you have the necessary skills not only to start a career at sea, but also to advance your skills to the next level.
Our professional trainers have all the qualifications and experience to provide industry-relevant hands-on theory and practical-based course content. All our trainers and facilities are compliant with international OfQual training standards.
We are accredited with International Yacht Training, Highfield, South African Chefs Association, Professional Educators Forum, International Association of Maritime Institutions (IAMI), South African Maritime Safety Authority (SAMSA) and G.U.E.S.T. The Academy was voted the runner-up for the ‘Best Crew Training Centre Worldwide’, voted by Captains and Crew.
This one day food and safety level two course is a requirement for all food handlers, who are planning on working as interior crew on Super Yachts.
HACCP & Food Safety workshop is offered by Elogin Business Institute for all skill levels. E-Login Business Institute offers next generation education in the field of business and management.
HACCP training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.
The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. The aim of this course is for delegates to be able to understand the purpose of a Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) principles.
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