This course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.
DurationThis course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.
It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent..
This course has been designed for:
The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.
Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
The Superyacht Culinary Academy (housed within the Superyacht Training Academy, Cape Town) was founded in 2014. Our Superyacht Courses are structured to provide expert training for all positions on board any seagoing vessels.
We offer over 39 courses specifically for yacht crew. We constantly add new courses to our armoury so that you have the necessary skills not only to start a career at sea, but also to advance your skills to the next level.
Our professional trainers have all the qualifications and experience to provide industry-relevant hands-on theory and practical-based course content. All our trainers and facilities are compliant with international OfQual training standards.
We are accredited with International Yacht Training, Highfield, South African Chefs Association, Professional Educators Forum, International Association of Maritime Institutions (IAMI), South African Maritime Safety Authority (SAMSA) and G.U.E.S.T. The Academy was voted the runner-up for the ‘Best Crew Training Centre Worldwide’, voted by Captains and Crew.
ISO 22000 (Internal Audit) course is offered by LSQ Consulting. LSQ is a specialised provider of health, safety and environmental and food safety management systems.
Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations.
Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
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