Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
Thinktank Training Solutions is a Leeds based company which delivers high quality training in the Yorkshire area and across the UK.
We aim to provide the best training experience for individuals and organisations, offering a wide range of courses to suit everyone which are run in a professional but relaxed environment.
The aim of this qualification is to develop an understanding of HACCP-based food safety management.
Our bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
The new Level 1 Awards in Food Safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat.
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
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