Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
DurationThis qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
Thinktank Training Solutions is a Leeds based company which delivers high quality training in the Yorkshire area and across the UK.
We aim to provide the best training experience for individuals and organisations, offering a wide range of courses to suit everyone which are run in a professional but relaxed environment.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
The aim of this short course is to provide students with an in-depth knowledge of anaphylaxis and the administration of auto-injectors such as Epipen, Jext and Emerade.
This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
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