Food Safety Management ISO 22000:2018 course is offered by AKSHAR Management Consultant. We have completed many assignments ISO Certification Consultant & Training ISO certificates for our clients with successful results.
DurationFood Safety Management ISO 22000:2018 course is offered by AKSHAR Management Consultant. We have completed many assignments ISO Certification Consultant & Training ISO certificates for our clients with successful results.
Our quality of delivery and services lead to your certification from the Top certification body. See Our Clients list for more details. Our Team has versatile experience from different industries with core competencies in Quality, Environment, Safety, and Energy.
AKSHAR Management Consultant is a leading ISO Certification Consultant & Training Institute. We provide QHSE Training, ISO Certificate Consultancy, Software Solution for Quality Management, Environment Management, Occupational Health & Safety Management, Energy Management, Food Safety Management, Information Security, Asset Management, QMS for Automotive, Social Accountability, Together For Sustainability etc.
HACCP course is offered by FSQS. Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions
Diploma In Food Safety couorse is offered by Indian Industrial Training Institute. All the Diploma Courses are approved by UGC.
Food HACCP (Level 3) course is offered by SIS .SIS delivers globally recognised accredited Training & Certification courses.
HACCP course is offered by UPTTI. We are providing best ISO & TPI Inspection Course. Certification can be a useful tool to add credibility, by demonstrating that your product or service meets the expectations of your customers.
ISO 22000:2005(food safety management)Â is an International Standard for Food Safety Management System applicable for all types of the food industry in India and across the world to ensure hazard free food product supply. ISO 22000 certification in India is applicable in food processing industries.
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