Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
DurationUnderstand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
This five-day course covers the entirety of the Food Safety Management Standard, teaching you about the standard, how to implement the standard and how to internally audit your system. Our experienced facilitators will explore the ISO 22000 standard in-depth, with role-plays, workshops and practical exercises to ensure you advance from beginner to expert.
Outcome:
With the successful completion of this course the participant will be able to:
Based on the same customer focused service excellence approach that we operate within our certification division, DQS Academy is an accredited training provider that offers training to suit a variety of needs in a range of ISO standards.
Choose from a range of short courses at varying competencies in Safety, Health, Environment and Quality as related to ISO 45001, ISO 14001 and ISO 9001 as essentials for a business, SHE and Environmental management to other short courses facilitated at a professional level related to ISO standards in IT Risk, Risk Management, Business Continuity Management, Food Safety and Energy Management, as well as other key business sector standards.
We’re coming to the end of another year but there’s still time for you to catch-up either as an individual or an organisation with ISO training. Our seasoned and experienced trainers will provide you with value added tuition across a range of business focused ISO standards preparing you at either at an introductory overview, implementation or internal audit level of competence to be able to usefully apply an ISO standard within your business operation.
The qualification is intended for learners already working or preparing to work in the industry.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.
Safe Food Handling training is offered by Health Safety And Environment Specialists.T & H Safety Specialists / T & H Training Academy was founded in 1991 with the aim to provide superb Safety Health and Environmental Services to all industries at large.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
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