Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
DurationUnderstand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
This five-day course covers the entirety of the Food Safety Management Standard, teaching you about the standard, how to implement the standard and how to internally audit your system. Our experienced facilitators will explore the ISO 22000 standard in-depth, with role-plays, workshops and practical exercises to ensure you advance from beginner to expert.
Outcome:
With the successful completion of this course the participant will be able to:
Based on the same customer focused service excellence approach that we operate within our certification division, DQS Academy is an accredited training provider that offers training to suit a variety of needs in a range of ISO standards.
Choose from a range of short courses at varying competencies in Safety, Health, Environment and Quality as related to ISO 45001, ISO 14001 and ISO 9001 as essentials for a business, SHE and Environmental management to other short courses facilitated at a professional level related to ISO standards in IT Risk, Risk Management, Business Continuity Management, Food Safety and Energy Management, as well as other key business sector standards.
We’re coming to the end of another year but there’s still time for you to catch-up either as an individual or an organisation with ISO training. Our seasoned and experienced trainers will provide you with value added tuition across a range of business focused ISO standards preparing you at either at an introductory overview, implementation or internal audit level of competence to be able to usefully apply an ISO standard within your business operation.
Understand the requirements of ISO 22000:2018. Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018. Understand the PDCA Approach.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process.
Food Safety training is offered by MSHEQ. EEach of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace.
Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.
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