Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
Food Safety Association, or FSA, provides consulting, testing and inspection services for restaurants and hotels in all of South Florida. Based in Coral Gables, FSA conducts both private and group trainings for Food Manager Certification Exams and Food Handler Certificate trainings required by every restaurant in the State of Florida.
At Food Safety Direct, our food safety courses will train your staff on the best practices of food handling. Our experts will guide you on proper handling techniques to keep you and your customers safe.
A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. Â It is required and mandatory by most states (check your state's requirements).
Each human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.
Quality HACCP (Hazard Analysis Critical Control Point) course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry
Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).
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