Food Safety Manager Class

The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.

Food Safety for Food Service Employees training is offered by Safety Skills. We make it easy to create your own training program by adding courses from any industry into your custom curriculum. You can also add or remove training courses at any time to meet the ongoing demands of your organization.

Food Safety Group is proud to offer ANSI accredited, online, and onsite food safety training in Chicago, IL, and surrounding suburbs. Restaurant managers and employees will gain the knowledge they need, and the food services certification required, to operate and maintain a food-safe environm...

Food Safety training is offered by European Health and Safety Agency. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.

Food safety emphasizes the importance of preventing foodborne illness and ultimately, an outbreak in the foodservice and retail industry. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.