Food Safety Manager Class

by Food Safety Association Claim Listing

Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.

$185

Contact the Institutes

Fill this form

Advertisement

Food Safety Association Logo

img Duration

3 Hours

Course Details

Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.

  • Coral Gables Branch

    147 Alhambra Circle, Suite 131, Coral Gables

Check out more Food Safety courses in USA

Food Safety Direct Logo

Food Safety

At Food Safety Direct, our food safety courses will train your staff on the best practices of food handling. Our experts will guide you on proper handling techniques to keep you and your customers safe.

by Food Safety Direct [Claim Listing ]
Certification Consultants Logo

Food Handler Certification

A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public.  It is required and mandatory by most states (check your state's requirements).

by Certification Consultants [Claim Listing ]
  • Price
  • Start Date
  • Duration
Food Safety and Quality Systems Logo

Preventive Controls for Human Food

Each human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.

by Food Safety and Quality Systems [Claim Listing ]
GLC Aquatic Safety Dept Logo

Quality HACCP (Hazard Analysis Critical Control Point)

Quality HACCP (Hazard Analysis Critical Control Point) course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry

by GLC Aquatic Safety Dept [Claim Listing ]
Georgia Tech Logo

Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing

Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).

by Georgia Tech [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy