These new qualifications are required to address the new occupational standards reflecting sector-specific needs. In line with this demand the CIEH level 2 awards in Food safety have been designed to address the food safety needs of catering, manufacturing and retail sectors.
DurationTraining providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness.
These new qualifications are required to address the new occupational standards reflecting sector-specific needs. In line with this demand the CIEH level 2 awards in Food safety have been designed to address the food safety needs of catering, manufacturing and retail sectors.
Course Content:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking ,Hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Additional Information:
This course has been designed for anyone working in catering, manufacturing or retail, where food is prepared, cooked and handled. Assessment method multiple choice examination paper
QCA certificate accredited CIEH
Life Savers first Aid “Because knowing First Aid could save a life”
Life Savers First Aid offers the highest quality of services on the market today. We provide superior service to our customers and assist them in achieving their goals. Our level of experience and commitment to excellence have earned us the reputation as the most recognized trainers in our field.
Our team at Life Savers First Aid consists of 20 qualified instructors with a combined experience of over 200 years. Health & Safety & food Hygiene courses are run under the CIEH (Chartered Institute of Environmental Health) umbrella & all courses are offered at extremely competitive & affordable prices.
Everyone attending our 3 day First Aid at Work (FAW) course & our 1 day First Aid courses will receive a free first aid kit. We train all over the UK so phone, e-mail or use our enquiry form & we’ll provide a quote that we’re sure you’ll be pleased with. Remember if you don’t find exactly what you’re looking for we can provide tailored courses to meet your specification.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
This non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
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