These new qualifications are required to address the new occupational standards reflecting sector-specific needs. In line with this demand the CIEH level 2 awards in Food safety have been designed to address the food safety needs of catering, manufacturing and retail sectors.
DurationTraining providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness.
These new qualifications are required to address the new occupational standards reflecting sector-specific needs. In line with this demand the CIEH level 2 awards in Food safety have been designed to address the food safety needs of catering, manufacturing and retail sectors.
Course Content:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking ,Hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Additional Information:
This course has been designed for anyone working in catering, manufacturing or retail, where food is prepared, cooked and handled. Assessment method multiple choice examination paper
QCA certificate accredited CIEH
Life Savers first Aid “Because knowing First Aid could save a life”
Life Savers First Aid offers the highest quality of services on the market today. We provide superior service to our customers and assist them in achieving their goals. Our level of experience and commitment to excellence have earned us the reputation as the most recognized trainers in our field.
Our team at Life Savers First Aid consists of 20 qualified instructors with a combined experience of over 200 years. Health & Safety & food Hygiene courses are run under the CIEH (Chartered Institute of Environmental Health) umbrella & all courses are offered at extremely competitive & affordable prices.
Everyone attending our 3 day First Aid at Work (FAW) course & our 1 day First Aid courses will receive a free first aid kit. We train all over the UK so phone, e-mail or use our enquiry form & we’ll provide a quote that we’re sure you’ll be pleased with. Remember if you don’t find exactly what you’re looking for we can provide tailored courses to meet your specification.
Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
Food Handlers in the catering and hospitality industries who prepare/serve ‘high risk’ ready to eat foods should be trained in food hygiene, it is suggested to the Level 2 Award in Food Safety in Catering (previously called the Basic).
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
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