Food Safety Method course training is offered by QConz for all skill level. Understanding of practices that result in safe food for working in a food business.
Food Safety Method course training is offered by QConz for all skill level. Understanding of practices that result in safe food for working in a food business.
We are a world class audit company that develops, implements and assesses animal welfare, environmental and food safety assurance programmes for the primary sector.
Our team of accredited auditors help check processes on farm and in factory to ensure company compliance and government regulations are met. We work with our customers.
To understand their needs, then use a mix of experience, digital smarts and common sense to come up with, innovative, practical and sustainable audit solutions.
This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe production and handling.
Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.
A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer.
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