Food Safety Practice in a Commercial Environment (Training Scheme)

by Whitireia & Weltec Claim Listing

Learn how to produce food safely and understand how to prevent cross contamination.

$190

Contact the Institutes

Fill this form

Advertisement

Whitireia & Weltec Logo

img Duration

Enquire Now

Course Details

Learn how to produce food safely and understand how to prevent cross contamination.

 

What you will learn

This course covers the following areas:

  • Food storage

  • Personal hygiene

  • Food handling practice

  • Storage temperatures

  • Critical temperatures

  • Pest control

  • Waste management

More detail about this qualification

 

Course structure

4 hours of face-to-face classroom tuition with workbook supplied. The online resources and assessment are required to be completed within 10 days from course delivery.

 

Entry requirements

Open entry.

You must have the ability to complete the requirements of this course without an interpreter.

  • Wellington Branch

    65 Dixon St,, Wellington

Check out more Food Safety courses in New Zealand

Food Safe Ltd Logo

Advanced Auditing Course

Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.

by Food Safe Ltd [Claim Listing ]
Food Surety Logo

Food Defence & Site Security Essentials

Food defence threats are real and your front-line team members are, by far, your best site security and defence measure.This awareness Food Defence e-learning course explains what food defence is, related threats/attacks, attackers, impact.

by Food Surety [Claim Listing ]
  • Price
  • Start Date
  • Duration
Food Safe Ltd Logo

Advanced HACCP Training

The key benefits of our Advanced HACCP Training course are an in-depth understanding of how to achieve food safety by developing, implementing, and reviewing a HACCP plan for a food processing operation.

by Food Safe Ltd [Claim Listing ]
  • Price
  • Start Date
  • Duration
NZSE College Logo

Basic Food Safety And Hygiene Certificate (Level 2)

The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.

by NZSE College [Claim Listing ]
Industry Training Solutions Logo

Basic Food Safety (Level 1)

Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.

by Industry Training Solutions [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy