Food Safety Practice in a Commercial Environment (Training Scheme)

by Whitireia & Weltec Claim Listing

Learn how to produce food safely and understand how to prevent cross contamination.


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Course Details

Learn how to produce food safely and understand how to prevent cross contamination.


What you will learn

This course covers the following areas:

  • Food storage

  • Personal hygiene

  • Food handling practice

  • Storage temperatures

  • Critical temperatures

  • Pest control

  • Waste management

More detail about this qualification


Course structure

4 hours of face-to-face classroom tuition with workbook supplied. The online resources and assessment are required to be completed within 10 days from course delivery.


Entry requirements

Open entry.

You must have the ability to complete the requirements of this course without an interpreter.

  • Wellington Branch

    65 Dixon St,, Wellington

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