Learn how to produce food safely and understand how to prevent cross contamination.
Learn how to produce food safely and understand how to prevent cross contamination.
What you will learn
This course covers the following areas:
Food storage
Personal hygiene
Food handling practice
Storage temperatures
Critical temperatures
Pest control
Waste management
More detail about this qualification
Course structure
4 hours of face-to-face classroom tuition with workbook supplied. The online resources and assessment are required to be completed within 10 days from course delivery.
Entry requirements
Open entry.
You must have the ability to complete the requirements of this course without an interpreter.
Whitireia and WelTec are known for their high student success rates and culturally diverse student body. Every year we train over 8,000 students who study at one of our campuses across the Wellington region.
We offer a range of programmes of study at certificate, diploma, degree, postgraduate and Master’s levels.
Our programmes have been developed in conjunction with industry to offer excellent vocational qualifications that are future-focused and provide ākonga with practical skills so you can pursue your career goals.
Whitireia is named after the Whitireia maunga (mountain) of Titahi Bay – the mountain that Ngāti Toa Rangatira identifies with, the highest mountain in their rohe.
WelTec is one of Aotearoa New Zealand's oldest tertiary education institutions and the second-oldest in Wellington since 1904.
We were one of the first Institutes of Technology and Polytechnics (ITPs) to navigate this new evaluation process in 2021.
It is heartening to see the dedication and innovation of our kaimahi shine through in the report, especially as the evaluation took place as we were responding to the challenges of Covid-19.
The report enables understanding as to why the Targeted Evaluation is important, and how it is at the heart of what we do in ensuring quality vocational education for ākonga in Wellington and the wider region.
We are known for our distinctiveness (Ahureitanga) and we have special relationships with local Iwi: WelTec with Te Āti Awa and Whitireia with Ngāti Toa. Together, we are more than the sum of our parts.
Mā tātou, mō tātou Ko WelTec ki Te Āti Awa, ko Whitireia ki Ngāti Toa. E haere kōtui nei me kura-takahi-puni tātou.
Together, we will lead and illuminate our communities through tertiary education.
Whitireia and WelTec are a business division of Te Pūkenga, the New Zealand Institute of Skills and Technology, and we share Te Pūkenga vision and values.
Ngā kaupapa e whā (values)
Our values are what define us as one of New Zealand’s most honoured tertiary institutions. Our faculty, staff, and students follow and live by our values.
Whakapapa
Whānaungatanga
Manaaki
Tikanga
Ngā Whaingā (goals)
Our goals form the foundation that guides our outcomes and priorities.
To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.
The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.
The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles.
This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
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