The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
DurationThe Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
We use recognized exam development practices to design certification exams that exceed industry expectations for clarity and accuracy
The National Registry if Food Safety Professionals and accredited by the American National Standards Institute (ANSI), The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP).
The International Certified Food Safety Manager (ICFSM) is accredited under both the CFP standards and the ISO 17024 standard. We provides food safety training, exams and educational materials to food service managers. Students can earn the ServSafe® Food Protection Manager Exam with our proctors.
Anyone in the foodservice especially owners, restaurant and commercial food service managers, wait staff, chefs, bartenders ,hosts and hostesses, students , cooks ,shift leaders from any food business industry who handles food products.
Any other foodservice establishment needing to comply with local regulatory requirements to have staff trained in food handling and safety. This certification is commonly required in order to receive your “permit to operate” from your local Department of Health.
The training agenda includes:
Safefoodhandler Inc, was founded to help food businesses meet and exceed the required state Food Safety Health Guidelines. We are certified by the National Registry of Food Safety Professionals.
Providing food safety manager certification and training classes that satisfy the state mandated requirements for food service workers. We are committed to the health and safety of the food industry and its patrons.
Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. (this is in addition to their assigned duties) . That all foodservice employees must receive their certification within 60 days of employment.
All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager.
SQSA is a registered provider of HACCP training for students seeking the AFDO/ Seafood HACCP Alliance certification. The “Alliance” is a collaborative training program involving representation from three federal agencies: the Food and Drug Administration, U.S. Department of Agriculture-CSREES.
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