Food Safety Program for Managers

by Safe Food Handler Inc Claim Listing

The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.

$180

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img Duration

4 Hours

Course Details

The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.

We use recognized exam development practices to design certification exams that exceed industry expectations for clarity and accuracy.

 

The training agenda includes:

  • Introduction to food safety
  • Good Personal Hygiene
  • Potential hazardous foods
  • Time and Temperature Controls (TCS)
  • How to keep foods safe.
  • Challenges to food safety.
  • How to prevent cross-contamination.
  • Purchasing and receiving principles.
  • Food safety management systems.
  • Creating and Implementing HACCP program principles.
  • Crisis Management.
  • Sanitation principles.
  • Pest Management.
  • Miami Branch

    16375 NE 18th Ave Suite # 311, Miami

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