It is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
DurationBy law, every Australian food business must have at least one Food Safety Supervisor employed on the premises. Thus, it is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
Description
In this course, you will become part of our classroom community, where a hands-on, holistic training approach is employed. Learn about food-borne illness, how to prevent it and how to train employees in food sanitation.
Join our two-day course and discover up-to-date food safety regulations and requirements, develop a food safety program and learn the tips for better practice.
At Axial Training and International College, we believe that every student should be nurtured to achieve the highest possible standards in their desired field.
. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
Australian College of Training is a provider for HACCP Risk Management courses in Australia. This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment. Full completion of the program will take approximately 2...
Food Safety HACCPÂ is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hos...
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore