Our skilled trainers, subject matter experts, instructional designers, eLearning developers, operations professionals and partners provide up-to-date knowledge to leading companies in the food and beverage industry.
DurationWhatever your training need, we can meet it. Our diverse portfolio of in-person, online and instructor-led virtual courses range from introductory courses to highly technical, hands-on programs.
Our skilled trainers, subject matter experts, instructional designers, eLearning developers, operations professionals and partners provide up-to-date knowledge to leading companies in the food and beverage industry.
We have been dedicated to protecting and improving global human health since 1944. As a global, independent organization, our standards team facilitates development of public health standards, and our service teams test, audit and certify products and services.
The NSF mark assures consumers, retailers and regulators that certified products have been rigorously tested to comply with all standard requirements. Separately, we offer customized training and education, risk management and consulting solutions.
Food Hygiene & Safety Course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and saf...
Food science and processing management course is offered by subbalakshmi lakshmipathy college of science. The department of food science and processing management was established in the year 2018 with a vision to be a center of excellence in training
Food Safety course is offered by National Food Laboratory. Framing of Regulations to lay down the Standards and guidelines in relation to articles of food and specifying appropriate system of enforcing various standards thus notified.
Bss diploma in food safety course is offered by northern institute of fire and industrial safety (nifais). The northern institute of fire and industrial safety (nifais) stands as a pioneering institution dedicated to imparting comprehensive education and training in the fields of fire safety and in...
This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.
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