Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class.
DurationIllinois and Chicago Food Safety Certification class will consist of 1 eight hour days of instruction with the exam being given at the end of the class.
This class and exam are fully accredited with the Illinois Department of Public Health, Chicago Department of Public Health, Prometric Testing Organization, and ServSafe from the National Restaurant Association (administered by request).
Upon successful completion of the class and test, students will be certified in the State of Illinois and will be able to apply for the City of Chicago certification. All certifications are valid for 5 years.
Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class. This class and exam is fully accredited with the Illinois Department of Public Health.
Chicago Department of Public Health, Prometric Testing Organization and ServSafe from the National Restaurant Association (administered by request). Upon successful completion of the class.
And test students will be certified in the State of Illinois and will be able to apply for the City of Chicago certification. All certifications are valid for 5 years.
This course is led on-site at the client's facility so your team can stay close to your operation. Our training program is accredited through the International HACCP Alliance and the American National Standards Institute (ANSI), which is why our training program is industry-leading.
The Food Safety Training for Employees in Manufacturing food safety principles that employees should be aware of when working with safely foods for human consumption.
Attend a Nutri-Rific food safety class and upon successful completion of the exam receive certification. We offer training, exam, and educational materials for foodservice professionals.
We have the staff and expertise to create a trsining plan for any food safety situation. Â We work with both retail and wholesale organizations to customize training to fit your needs. Local health departments have hired us to train their staff on changes to the FoodCode.
It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
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