Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class.
DurationIllinois and Chicago Food Safety Certification class will consist of 1 eight hour days of instruction with the exam being given at the end of the class.
This class and exam are fully accredited with the Illinois Department of Public Health, Chicago Department of Public Health, Prometric Testing Organization, and ServSafe from the National Restaurant Association (administered by request).
Upon successful completion of the class and test, students will be certified in the State of Illinois and will be able to apply for the City of Chicago certification. All certifications are valid for 5 years.
Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class. This class and exam is fully accredited with the Illinois Department of Public Health.
Chicago Department of Public Health, Prometric Testing Organization and ServSafe from the National Restaurant Association (administered by request). Upon successful completion of the class.
And test students will be certified in the State of Illinois and will be able to apply for the City of Chicago certification. All certifications are valid for 5 years.
Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. (this is in addition to their assigned duties) . That all foodservice employees must receive their certification within 60 days of employment.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
The FDA Â Preventive Controls Rule for Human Food has been in place since September 2016. It is imperative to understand expectations through this course to enable a functioning program.
Our most popular seminar is our well-known Food Protection Managers Certification Course,  followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
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