City of Glasgow College is an approved Highfield Learning Centre. The Qualify at Home package lets you study anywhere and, at a time that suits you. The package includes e-Learning, e-Assessment & a Remotely Invigilated Exam.
DurationCity of Glasgow College is an approved Highfield Learning Centre. The Qualify at Home package lets you study anywhere and, at a time that suits you. The package includes e-Learning, e-Assessment & a Remotely Invigilated Exam.
To gain the regulated Highfield Award in Food Safety Level 2 qualification you will be required to sit a remotely invigilated exam.
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
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City of Glasgow College is Scotland’s largest technical and professional skills college. Its award winning twin-site super campus in the heart of Glasgow offers outstanding resources and opportunities for students to gain essential skills for their future careers.
Innovative approaches to teaching and learning enable personalised development across a range of subjects on campus and online. Up to 8,000 graduates leave the college each year ready for the world of work.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels.
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
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