Food Safety Supervision

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A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and supervi

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Course Details

A Food Safety Supervisor is a person who:

  • is trained to recognise and prevent risks associated with food handling in a retail food business

  • holds a current FSS certificate (no more than five years old),

  • is not an FSS for any other food premises or mobile catering business, and

  • can train and supervise other people in the business about safe food handling practices.

 

Food Safety Supervisors will need to complete training in 2 units of competency within the Vocational Education and Training (VET) system, and hold a current FSS certificate. The legislation also requires refresher training every five years.

 

Student Support:

Learners will receive feedback after each assessment/assignment and the trainer/assessor will be available to discuss the feedback or provide additional assistance or direction as appropriate. Trainers/assessors are also available by email/phone for any discussion or problems that students experience during their study.

  • Gold Coast Branch

    Level 2/23 Nind St, Gold Coast

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