A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and supervi
DurationA Food Safety Supervisor is a person who:
is trained to recognise and prevent risks associated with food handling in a retail food business
holds a current FSS certificate (no more than five years old),
is not an FSS for any other food premises or mobile catering business, and
can train and supervise other people in the business about safe food handling practices.
Food Safety Supervisors will need to complete training in 2 units of competency within the Vocational Education and Training (VET) system, and hold a current FSS certificate. The legislation also requires refresher training every five years.
Student Support:
Learners will receive feedback after each assessment/assignment and the trainer/assessor will be available to discuss the feedback or provide additional assistance or direction as appropriate. Trainers/assessors are also available by email/phone for any discussion or problems that students experience during their study.
Enterprise and Training Company (ETC) is a non-profit recruitment agency so, whether you’re a job seeker, employer or you’re looking to further your skills with training get in touch with us today. The ETC teams, based at our offices on the Gold Coast, North Coast NSW and the Mid North Coast of Australia, look forward to assisting you
This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment.
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Food Safety course is offered by Centre For Training.
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