A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and supervi
DurationA Food Safety Supervisor is a person who:
is trained to recognise and prevent risks associated with food handling in a retail food business
holds a current FSS certificate (no more than five years old),
is not an FSS for any other food premises or mobile catering business, and
can train and supervise other people in the business about safe food handling practices.
Food Safety Supervisors will need to complete training in 2 units of competency within the Vocational Education and Training (VET) system, and hold a current FSS certificate. The legislation also requires refresher training every five years.
Student Support:
Learners will receive feedback after each assessment/assignment and the trainer/assessor will be available to discuss the feedback or provide additional assistance or direction as appropriate. Trainers/assessors are also available by email/phone for any discussion or problems that students experience during their study.
Enterprise and Training Company (ETC) is a non-profit recruitment agency so, whether you’re a job seeker, employer or you’re looking to further your skills with training get in touch with us today. The ETC teams, based at our offices on the Gold Coast, North Coast NSW and the Mid North Coast of Australia, look forward to assisting you
. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfil this obligation
All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
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