Food Safety Supervision

by Illawarra ITeC Claim Listing

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

$313.5

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Illawarra ITeC without logo

img Duration

8 Weeks

Course Details

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.

This course covers safe egg handling, allergen management, cleaning and sanitising required modules and also includes the new Official NSW Food Authority COVID-19 Food Safety Supervisor Training Module.

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.  It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates, and bowls during the course of their daily work activities. 

This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

The NSW hospitality and retail food service sector requires certain food businesses in to have at least one trained Food Safety Supervision (FSS). The Food Act 2003 (NSW).

  • Wollongong Branch

    1-5 Miller St, Coniston, Wollongong

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