A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
This course covers safe egg handling, allergen management, cleaning and sanitising required modules and also includes the new Official NSW Food Authority COVID-19 Food Safety Supervisor Training Module.
The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates, and bowls during the course of their daily work activities.
This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
The NSW hospitality and retail food service sector requires certain food businesses in to have at least one trained Food Safety Supervision (FSS). The Food Act 2003 (NSW).
The Illawarra ITeC was established in 1988 and provides extensive services to cater to a diverse range of clients including business, industry and government, youth at risk, people with disabilities, indigenous and disadvantaged jobseekers including homeless people and has extensive involvement with programs and partners throughout the Illawarra, Shoalhaven, Far South Coast, Southern Highlands & Macarthur areas.
ITeC works with key stakeholders in the region to ensure that we:
Since its inception, ITeC has seen many changes and to support our mission to deliver small business, training and employment related skills through community projects.
ITeC has evolved with those changes to ensure it is always at the forefront of delivering services to meet market and client needs.
Our Vision
Our vision is to ensure that every person who comes to ITeC as a client has equal access to skills and training in a flexible, supportive, and caring environment, irrespective of their background and circumstances.
Our Mission
We’re a not-for-profit organisation who engage with, train, and support people from all walks of life, with a strong focus on those who traditionally face barriers to training and employment participation.
It is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
Our bespoke HACCP training programs are crafted to immerse businesses in the essentials of food safety protocols, enabling them to not just meet international standards but also contribute to Sydney’s renowned culinary excellence.
A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
Food Safety Supervisor (Level 1 & 2) course is offered by Signature Training College. Whether you’re just starting out in your career, want to gain more skills and qualifications, add to your previous experience, or simply broaden your horizons. We have something for everyone!
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