The Illawarra ITeC was established in 1988 and provides extensive services to cater to a diverse range of clients including business, industry and government, youth at risk, people with disabilities, indigenous and disadvantaged jobseekers including homeless people and has extensive involvement with programs and partners throughout the Illawarra, Shoalhaven, Far South Coast, Southern Highlands & Macarthur areas.
ITeC works with key stakeholders in the region to ensure that we:
Since its inception, ITeC has seen many changes and to support our mission to deliver small business, training and employment related skills through community projects.
ITeC has evolved with those changes to ensure it is always at the forefront of delivering services to meet market and client needs.
Our Vision
Our vision is to ensure that every person who comes to ITeC as a client has equal access to skills and training in a flexible, supportive, and caring environment, irrespective of their background and circumstances.
Our Mission
We’re a not-for-profit organisation who engage with, train, and support people from all walks of life, with a strong focus on those who traditionally face barriers to training and employment participation.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Experience the world of coffee like never before at ITeC’s state-of-the-art hospitality kitchen. This immersive course is designed to provide you with hands-on training using professional-grade coffee machines, enabling you to craft an exquisite array of coffee styles.
Increase your employment opportunities by getting your White Card. A White Card is a mandatory requirement for construction workers in Australia. This means that if you want to work in the construction industry, you have to have one.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
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