Food Safety Supervision Skill Set course is offered by Aurora Training Institute. This short course is delivered in a classroom setting at our Toowoomba campus.
DurationCourse Delivery
This short course is delivered in a classroom setting at our Toowoomba campus.
Payment Method / Cost
The cost to complete the SITSS00069 – Food Safety Supervision Skill Set is $99.
Course Requirements
To achieve the SITSS00069 – Food Safety Supervisor Skill Set, two (2) units must be completed.
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
Aurora Training Institute has been the best thing for me, they have amazing staff, they have helped me excel in life and given me the help that I needed. My trainer Jenny Neale is one of the most amazing women I have ever met, she has helped me so much and now I have succeeded in something that I never thought I would.
Aurora training institute has been amazing I couldn’t thank them enough. And to top it off I got a job four days after I finished my placement. Thank you, Aurora Training Institute, and a huge thank you to Ian and Jenny for all your help you guys are amazing people!
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
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