Food Safety Supervision Skill Set course is offered by Aurora Training Institute. This short course is delivered in a classroom setting at our Toowoomba campus.
DurationCourse Delivery
This short course is delivered in a classroom setting at our Toowoomba campus.
Payment Method / Cost
The cost to complete the SITSS00069 – Food Safety Supervision Skill Set is $99.
Course Requirements
To achieve the SITSS00069 – Food Safety Supervisor Skill Set, two (2) units must be completed.
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
Aurora Training Institute has been the best thing for me, they have amazing staff, they have helped me excel in life and given me the help that I needed. My trainer Jenny Neale is one of the most amazing women I have ever met, she has helped me so much and now I have succeeded in something that I never thought I would.
Aurora training institute has been amazing I couldn’t thank them enough. And to top it off I got a job four days after I finished my placement. Thank you, Aurora Training Institute, and a huge thank you to Ian and Jenny for all your help you guys are amazing people!
A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
Our bespoke HACCP training programs are crafted to immerse businesses in the essentials of food safety protocols, enabling them to not just meet international standards but also contribute to Sydney’s renowned culinary excellence.
Food safety programs and training include I’m Alert and FoodSafe. Food Safe involves the training of all staff and a number of record keeping requirements whereas I’m Alert comprises an interactive online training module for staff.
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