Food Safety Supervision Skill Set course is offered by Aurora Training Institute. This short course is delivered in a classroom setting at our Toowoomba campus.
DurationCourse Delivery
This short course is delivered in a classroom setting at our Toowoomba campus.
Payment Method / Cost
The cost to complete the SITSS00069 – Food Safety Supervision Skill Set is $99.
Course Requirements
To achieve the SITSS00069 – Food Safety Supervisor Skill Set, two (2) units must be completed.
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
Aurora Training Institute has been the best thing for me, they have amazing staff, they have helped me excel in life and given me the help that I needed. My trainer Jenny Neale is one of the most amazing women I have ever met, she has helped me so much and now I have succeeded in something that I never thought I would.
Aurora training institute has been amazing I couldn’t thank them enough. And to top it off I got a job four days after I finished my placement. Thank you, Aurora Training Institute, and a huge thank you to Ian and Jenny for all your help you guys are amazing people!
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
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