Food Safety Supervisor

The Participate in safe food handling practices (SITXFSA006) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency and is now a requirement that every licenced food business in Queensland & Victoria is to have a qualified Food Safety Supervisor. This course will provide you with the recognised certification needed to complete this role.

A Food Safety Supervisor is a person who has advanced food safety skills and knowledge and has the ability to oversee the food safety operations of the food business.

After completing this Participate in safe food handling practices unit, you will be able to work in the food production industry and is recommended for anyone who handles food for sale or distribution to customers. 

This unit is well-suited to people who work in the following areas where food is made available to the general public:

• Restaurants.
• Clubs.
• Hotels.
• Attractions.
• Any business that operates a Kitchen.
• Commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of.
• Cafes.
• Events and conference venues.
• Fast food restaurants.
• Retail food outlets such as sandwich shops and food court outlets.
   

It would apply to tour operators involved in the preparation and service of food at temporary sites.
This program is available to students looking to attain their Food Safety for Supervisors Certification. Just sign up, log in and select the course, It’s that easy! You may begin our Food Safety for Supervisors Course online any time you like and if you need a break just log out, get some rest and come back to the Eclipse Education Website at any time you like. Resume your course from where you left it by signing back in with your email address and password. Once you have completed this course and payment is made your Nationally Accredited Food Supervisors Certificate will be e-mailed to you.