We offer face to face food safety supervisor courses. Our courses include industry specific content and are designed with the needs of our students in mind.
DurationWe offer face to face food safety supervisor courses. Our courses include industry specific content and are designed with the needs of our students in mind.
Our Food Safety Supervisor course:
Meets the requirements of Nationally Recognised Training
Prepares Food Safety Supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards
Specifically designed for those working with vulnerable populations
Participants Who Successfully Complete This Course Should Be Able To:
Implement safe food handling practices in their early years or OSHC setting.
Identify potential food safety hazards at their early years or OSHC setting.
Manage strategies to prevent, control and eliminate food safety hazards.
Monitor food safety practices
The Australian Nutrition Foundation (Qld Div) Inc, trading as Nutrition Australia Qld (NAQ), is a non profit, non government community nutrition education organisation that has TDGR and charity status.
NAQ was established in 1994 and has an almost 30 year history as a key community nutrition education body and is highly regarded as the independent voice of nutrition education in the Queensland community. NAQ is governed by a Committee of Management.
We deliver services across Queensland with individual members, organisations, corporate partners and other government and non-government key stakeholders to promote evidence-based healthy living messages.
Our health promotion services and strategies including a range of nutrition education and cooking skill programs and other resources for various community groups across the lifespan to promote healthy life choices in relation to healthy food selection and physical activity.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need
Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
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