We offer face to face food safety supervisor courses. Our courses include industry specific content and are designed with the needs of our students in mind.
DurationWe offer face to face food safety supervisor courses. Our courses include industry specific content and are designed with the needs of our students in mind.
Our Food Safety Supervisor course:
Meets the requirements of Nationally Recognised Training
Prepares Food Safety Supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards
Specifically designed for those working with vulnerable populations
Participants Who Successfully Complete This Course Should Be Able To:
Implement safe food handling practices in their early years or OSHC setting.
Identify potential food safety hazards at their early years or OSHC setting.
Manage strategies to prevent, control and eliminate food safety hazards.
Monitor food safety practices
The Australian Nutrition Foundation (Qld Div) Inc, trading as Nutrition Australia Qld (NAQ), is a non profit, non government community nutrition education organisation that has TDGR and charity status.
NAQ was established in 1994 and has an almost 30 year history as a key community nutrition education body and is highly regarded as the independent voice of nutrition education in the Queensland community. NAQ is governed by a Committee of Management.
We deliver services across Queensland with individual members, organisations, corporate partners and other government and non-government key stakeholders to promote evidence-based healthy living messages.
Our health promotion services and strategies including a range of nutrition education and cooking skill programs and other resources for various community groups across the lifespan to promote healthy life choices in relation to healthy food selection and physical activity.
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
Food Safety Supervision Skill Set course is offered by Aurora Training Institute. This short course is delivered in a classroom setting at our Toowoomba campus.
Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
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