We offer face to face food safety supervisor courses. Our courses include industry specific content and are designed with the needs of our students in mind.
DurationWe offer face to face food safety supervisor courses. Our courses include industry specific content and are designed with the needs of our students in mind.
Our Food Safety Supervisor course:
Meets the requirements of Nationally Recognised Training
Prepares Food Safety Supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards
Specifically designed for those working with vulnerable populations
Participants Who Successfully Complete This Course Should Be Able To:
Implement safe food handling practices in their early years or OSHC setting.
Identify potential food safety hazards at their early years or OSHC setting.
Manage strategies to prevent, control and eliminate food safety hazards.
Monitor food safety practices
The Australian Nutrition Foundation (Qld Div) Inc, trading as Nutrition Australia Qld (NAQ), is a non profit, non government community nutrition education organisation that has TDGR and charity status.
NAQ was established in 1994 and has an almost 30 year history as a key community nutrition education body and is highly regarded as the independent voice of nutrition education in the Queensland community. NAQ is governed by a Committee of Management.
We deliver services across Queensland with individual members, organisations, corporate partners and other government and non-government key stakeholders to promote evidence-based healthy living messages.
Our health promotion services and strategies including a range of nutrition education and cooking skill programs and other resources for various community groups across the lifespan to promote healthy life choices in relation to healthy food selection and physical activity.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
It is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat.
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