Food Safety Supervisor Course

Food Safety Supervisor Course Details

The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.

The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation.

The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling in roles such as chefs, kitchen staff, owners/managers/supervisor and food safety supervisors.

This Food Safety Supervisor course will provide you with all the skills and understanding needed to be a successful Food Safety Supervisor, including:

• Legislative requirements

• Understanding food safety policies and procedures

• Identifying and controlling hazards

• HACCPP

• Personal Hygiene

• ANZFA guide to food safety standards

• Food Safety monitoring

Training Program

• All students must have valid photo ID on the day of training.

• Free lunch is included.

• No third-party reporting is required so full certification is completed within the 1 day training.

• Due to Food Safety Supervisor being a Government Initiative, students will have to complete ALL training hours required. Insufficient ID and being over 10 minutes late (including from lunch breaks) will automatically deem the student ineligible to start the course on that date. Students will need to contact our office to rebook and process any relevant rescheduling fee in line with our policy.

Food Safety Supervisor Assessment

Within the 6 hours of the accredited course, students will be required to complete multiple choice questions, short answer questions and a practical assessment in English throughout the day.

Students will receive lunch breaks which is not included in the 6 hours and will be permitted to eat the food prepared in class. Students are offered multiple opportunities to demonstrate their knowledge and skills throughout the course to deem them competent across the unit.

There are 3 components to this Food Safety Supervisor program:

• Theoretical training in the classroom (Multiple Choice & Short Answer)

• Practical training in the kitchen (preparing food at our venue)

• Assessment for both knowledge and skills