The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
DurationFood Safety Supervisor Course Details
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation.
The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling in roles such as chefs, kitchen staff, owners/managers/supervisor and food safety supervisors.
This Food Safety Supervisor course will provide you with all the skills and understanding needed to be a successful Food Safety Supervisor, including:
Legislative requirements
Understanding food safety policies and procedures
Identifying and controlling hazards
HACCPP
Personal Hygiene
ANZFA guide to food safety standards
Food Safety monitoring
Training Program
All students must have valid photo ID on the day of training.
Free lunch is included.
No third-party reporting is required so full certification is completed within the 1 day training.
Due to Food Safety Supervisor being a Government Initiative, students will have to complete ALL training hours required. Insufficient ID and being over 10 minutes late (including from lunch breaks) will automatically deem the student ineligible to start the course on that date. Students will need to contact our office to rebook and process any relevant rescheduling fee in line with our policy.
Food Safety Supervisor Assessment
Within the 6 hours of the accredited course, students will be required to complete multiple choice questions, short answer questions and a practical assessment in English throughout the day.
Students will receive lunch breaks which is not included in the 6 hours and will be permitted to eat the food prepared in class. Students are offered multiple opportunities to demonstrate their knowledge and skills throughout the course to deem them competent across the unit.
There are 3 components to this Food Safety Supervisor program:
Theoretical training in the classroom (Multiple Choice & Short Answer)
Practical training in the kitchen (preparing food at our venue)
Assessment for both knowledge and skills
We offer a range of flexible training options catering to both individuals and companies. We work closely with small and large businesses, including government clients, to develop and deliver customised training specific to the needs of each organisation.
TCP TRAINING is an RTO, provider number 91118, operating in accordance with the national guidelines of the Australian Quality Training Framework (AQTF) and the requirements of the Australian Skills Quality Authority (ASQA) as set down by both Commonwealth and State Government authorities.
TCP TRAINING is committed to providing high standards of training in an atmosphere that enables participants to achieve the best possible outcome. Training can also be customized to suit an organisation’s specific requirements, allowing minimal down-time for staff at either TCP TRAINING centres or workplace.
On-site training, as well as training outside general business hours, is available on request to suit the often time-specific requirements of industry training.
In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
Food Safety Assessment, developed as a tool for the assessment of food safety outcomes and risk management, and determination of assessment frequency in a uniform and consistent manner.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
Our Internal Auditor Training course has been designed to teach you how to conduct an internal audit. It is useful for anybody working in food manufacturing, food service and catering or the meat industry, especially those acting as Internal Auditors under Approved Arrangements.
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