Food Safety Supervisor (NSW)

Course Details

The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.

The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation.

The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling.

Legislation requires refresher training every five (5) years.

This course is for:

• Food Safety Supervisors

• Chefs

• Owners/Managers/Supervisors

• Kitchen Staff

To ensure compliance with the Regulations, check if you have the required staff training for your workplace and book a course at our Sydney CBD college.

Pre-requisites

This Food Safety Supervisor course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you believe you will need assistance due to your Language, Literacy or Numeracy skills

Assessment

Students will be assessed during the classroom session. Assessment will confirm knowledge and skills have been achieved to demonstrate competency across the unit.

Students are offered multiple opportunities to demonstrate knowledge and skills throughout the RCG course.

If a student is not successful in completing all assessments satisfactorily, they will need to rebook the Food Safety Supervisor course at the full course fee.