Training your employees in food safety will provide greater awareness of the dangers of poor safety standards. The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served, or sold food is safe for human consumption.
Training your employees in food safety will provide greater awareness of the dangers of poor safety standards.
The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served, or sold food is safe for human consumption.
This is where and when it all first started... We are First Aid Safety, purveyors of all things Health and Safety, located in the heart of London, Holborn. Why are we so passionate about what we do? Because lives are saved by extraordinary people from all walks of life in an emergency.
Everything we do is based on one principle, trained people make good sense. We are here to help elevate the potential of the people within your organisations and communities by offering first aid training courses covering London and UK nationwide.
And it doesn’t just stop there… As we’ve grown so has our portfolio now includes a comprehensive range of Health, Food, Fire Safety, and On-line training courses. Our desire to raise awareness and educate people in critical, life-saving skills is a top priority.
And this only just scratches the surface. We are dedicated in our mission to help organisations meet their legal health and safety obligations and consistently aim to surpass your service expectations.
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
ISO 22000 Foundation Certification in United Kingdom enables professionals to gain a comprehensive understanding of the standard and its requirements. ISO 22000 was designed in 2018 for organizations producing food products.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
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