Training your employees in food safety will provide greater awareness of the dangers of poor safety standards. The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served, or sold food is safe for human consumption.
DurationTraining your employees in food safety will provide greater awareness of the dangers of poor safety standards.
The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served, or sold food is safe for human consumption.
This is where and when it all first started... We are First Aid Safety, purveyors of all things Health and Safety, located in the heart of London, Holborn. Why are we so passionate about what we do? Because lives are saved by extraordinary people from all walks of life in an emergency.
Everything we do is based on one principle, trained people make good sense. We are here to help elevate the potential of the people within your organisations and communities by offering first aid training courses covering London and UK nationwide.
And it doesn’t just stop there… As we’ve grown so has our portfolio now includes a comprehensive range of Health, Food, Fire Safety, and On-line training courses. Our desire to raise awareness and educate people in critical, life-saving skills is a top priority.
And this only just scratches the surface. We are dedicated in our mission to help organisations meet their legal health and safety obligations and consistently aim to surpass your service expectations.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
Our St John Ambulance Cymru 1-day food safety course embeds the importance of food safety and ensures that staff that handle food maintain the highest level of cleanliness and safety. Ensure that you and your staff have the necessary food safety and hygiene knowledge to handle food safely.
This 2 day qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
This course is aimed at staff who serve food or do minimal amounts of food preparation.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
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