Training your employees in food safety will provide greater awareness of the dangers of poor safety standards. The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served, or sold food is safe for human consumption.
DurationTraining your employees in food safety will provide greater awareness of the dangers of poor safety standards.
The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served, or sold food is safe for human consumption.
This is where and when it all first started... We are First Aid Safety, purveyors of all things Health and Safety, located in the heart of London, Holborn. Why are we so passionate about what we do? Because lives are saved by extraordinary people from all walks of life in an emergency.
Everything we do is based on one principle, trained people make good sense. We are here to help elevate the potential of the people within your organisations and communities by offering first aid training courses covering London and UK nationwide.
And it doesn’t just stop there… As we’ve grown so has our portfolio now includes a comprehensive range of Health, Food, Fire Safety, and On-line training courses. Our desire to raise awareness and educate people in critical, life-saving skills is a top priority.
And this only just scratches the surface. We are dedicated in our mission to help organisations meet their legal health and safety obligations and consistently aim to surpass your service expectations.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels.
Managing food safely will minimise the prevalence of people being poisoned and a food management system, based on HACCP (Hazard Analysis Critical Control Points), is necessary to be able to achieve this effectively.
Food Safety Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
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