Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
DurationGood food hygiene ensures that the food you serve is safe to eat, protecting your staff and customers from harmful bacteria that can cause illness and disease. According to the Food Standards Agency, all food business owners are required by law to make sure that all their staff members receive adequate training and supervision so that they handle food safely and in line with good food hygiene practices.
Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
We also cover how to assess food handlers’ fitness to work, rules to keeping your water supply safe, food waste guidance, shelf life, storage of food and control of cross-contamination, particularly avoiding the very dangerous disease, E.coli.
If you are in need of a Health and Safety Consultant in Birmingham, then contact FM Safety Consultancy Services Ltd. We are based in Birmingham and cover the entire Midlands offering a full range of Health and Safety Support and training services.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training for example; waiting staff, care home, staff schools, nurseries, prisons, voluntary organisations etc. This course meets the minimum legal requirements.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
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