Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
Good food hygiene ensures that the food you serve is safe to eat, protecting your staff and customers from harmful bacteria that can cause illness and disease. According to the Food Standards Agency, all food business owners are required by law to make sure that all their staff members receive adequate training and supervision so that they handle food safely and in line with good food hygiene practices.
Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
We also cover how to assess food handlers’ fitness to work, rules to keeping your water supply safe, food waste guidance, shelf life, storage of food and control of cross-contamination, particularly avoiding the very dangerous disease, E.coli.
If you are in need of a Health and Safety Consultant in Birmingham, then contact FM Safety Consultancy Services Ltd. We are based in Birmingham and cover the entire Midlands offering a full range of Health and Safety Support and training services.
Food Hygiene Level 1 Course is offered by SIPS Education. Our programme is designed to support the development of all of the competencies.
This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
Our level 1 course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. This course is designed to introduce the student to the basic principles of food safety and hygiene.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
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