Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
DurationGood food hygiene ensures that the food you serve is safe to eat, protecting your staff and customers from harmful bacteria that can cause illness and disease. According to the Food Standards Agency, all food business owners are required by law to make sure that all their staff members receive adequate training and supervision so that they handle food safely and in line with good food hygiene practices.
Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
We also cover how to assess food handlers’ fitness to work, rules to keeping your water supply safe, food waste guidance, shelf life, storage of food and control of cross-contamination, particularly avoiding the very dangerous disease, E.coli.
If you are in need of a Health and Safety Consultant in Birmingham, then contact FM Safety Consultancy Services Ltd. We are based in Birmingham and cover the entire Midlands offering a full range of Health and Safety Support and training services.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
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