Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
DurationGood food hygiene ensures that the food you serve is safe to eat, protecting your staff and customers from harmful bacteria that can cause illness and disease. According to the Food Standards Agency, all food business owners are required by law to make sure that all their staff members receive adequate training and supervision so that they handle food safely and in line with good food hygiene practices.
Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
We also cover how to assess food handlers’ fitness to work, rules to keeping your water supply safe, food waste guidance, shelf life, storage of food and control of cross-contamination, particularly avoiding the very dangerous disease, E.coli.
If you are in need of a Health and Safety Consultant in Birmingham, then contact FM Safety Consultancy Services Ltd. We are based in Birmingham and cover the entire Midlands offering a full range of Health and Safety Support and training services.
This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application. It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.
The Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
This Highfield Food Safety course has been developed for managers, supervisors and team leaders to provide extensive knowledge on to effectively managing food safety and complying with food safety legislations in the catering and hospitality industry.
Catering teams, Care and Support staff in a variety of settings, and Housing and Housing Support Teams where there is a responsibility for food safety for the people they are supporting.
The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene. This course is sector specific; candidates can select the assessment and course book appropriate to their environment.
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