Food Safety Group is proud to offer ANSI accredited, online, and onsite food safety training in Chicago, IL, and surrounding suburbs. Restaurant managers and employees will gain the knowledge they need, and the food services certification required, to operate and maintain a food-safe environment.
DurationFood Safety Group is proud to offer ANSI accredited, online, and onsite food safety training in Chicago, IL, and surrounding suburbs.
Restaurant managers and employees will gain the knowledge they need, and the food services certification required, to operate and maintain a food-safe environment.
The food industry is vast and full of potential, but make sure you’re ready for handling any situation with our food safety training. As managers, it is your responsibility to seek training and to share what you’ve learned with your own staff as it relates to your particular food service.
By obtaining your food manager certification, you’ll be better equipped to assess risk and to ultimately prevent foodborne illness. The way we handle food today is much more complicated than even a few years ago.
With more training and information, everyone in the foodservice industry can do a better job at preventing illnesses caused by food contamination. With our years in business, we've seen that education is the key to prevention.
Food Safety Sanitation provides the food and beverage industry with on-site training – across the U.S. – for a range of topics, including: Hazard Analysis and Critical Control Points (HACCP) Clean in Place (CIP) Systems Food Safety Modernization Act (FSMA) Compliance Good Manufacturing Prac...
The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
This course is designed to teach you the essentials of food safety, food sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing.
The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.
Food handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
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