This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.
DurationThis course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.
It will provide you and your staff with confidence, knowledge, and understanding required to serve safe food for you and your customers.
This certification tells your customers that you take food safety and food safety procedures seriously. In this crazy time, they really want to be assured that it's safe to eat at your place and that your staff are fully trained and are COVID-19 aware.
The course has 6 learning Modules with an accompanying handout to guide you through the course. There will be a short quiz at the end of each module to test your knowledge.
If you're a small food company that needs help to get your food business registered and food safety compliant. Then I can help. Apart from supplying you with the actual food safety compliance part (the big part!),
I can also provide a one-on-one guidance session, to walk you through your individual food safety requirements to make sure you know AND understand it.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
Prepare food for others with confidence. Do you cook, prepare or serve food for a living or are looking to enter the industry? Do you run a kitchen or own a business that does those things? Do you run a team who need reliable and current food safety knowledge? Then this is a must-have course for yo...
The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.
Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.
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