This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.
DurationThis course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.
It will provide you and your staff with confidence, knowledge, and understanding required to serve safe food for you and your customers.
This certification tells your customers that you take food safety and food safety procedures seriously. In this crazy time, they really want to be assured that it's safe to eat at your place and that your staff are fully trained and are COVID-19 aware.
The course has 6 learning Modules with an accompanying handout to guide you through the course. There will be a short quiz at the end of each module to test your knowledge.
If you're a small food company that needs help to get your food business registered and food safety compliant. Then I can help. Apart from supplying you with the actual food safety compliance part (the big part!),
I can also provide a one-on-one guidance session, to walk you through your individual food safety requirements to make sure you know AND understand it.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.
Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.
Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
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