This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.
DurationThis course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.
It will provide you and your staff with confidence, knowledge, and understanding required to serve safe food for you and your customers.
This certification tells your customers that you take food safety and food safety procedures seriously. In this crazy time, they really want to be assured that it's safe to eat at your place and that your staff are fully trained and are COVID-19 aware.
The course has 6 learning Modules with an accompanying handout to guide you through the course. There will be a short quiz at the end of each module to test your knowledge.
If you're a small food company that needs help to get your food business registered and food safety compliant. Then I can help. Apart from supplying you with the actual food safety compliance part (the big part!),
I can also provide a one-on-one guidance session, to walk you through your individual food safety requirements to make sure you know AND understand it.
Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
This Food safety course coversbUnit standard 167 – Practice food safety methods in a food business under supervision and Unit Standard 20666 – Demonstrate basic knowledge of contamination hazards and control methods used in a food business.
Why Food Safety Culture Training. Food safety systems on paper or drive do not produce safe food, people do. Asking someone or even training them to follow a certain procedure will not necessarily achieve objectives and, importantly, consistent results.
Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
Our Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.
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