whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
DurationQualification Levels
Food Safety Level 1 Award - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Food Safety Level 2 Award - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.
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Food Safety Level 1 Award - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Food Safety Level 2 Award - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.
Our St John Ambulance Cymru 1-day food safety course embeds the importance of food safety and ensures that staff that handle food maintain the highest level of cleanliness and safety. Ensure that you and your staff have the necessary food safety and hygiene knowledge to handle food safely.
This course is aimed at staff who serve food or do minimal amounts of food preparation.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; clean...
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
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