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DurationQualification Levels
Food Safety Level 1 Award - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Food Safety Level 2 Award - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.
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Food Safety Level 1 Award - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Food Safety Level 2 Award - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
To complete this qualification learners should expect to undertake five hours of learning in total.
Food Safety Training course is offered by SaFA Training & Consultancy Ltd . Our vision is to make quality affordable training available to all.
Online Food Safety (Level 1) looks at safe practices within a food handling business. Focusing on identifying known dangers and implementing control measures to ensure safety for all. This can help raise staff awareness, and lead to a cleaner & healthier working environment.
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