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DurationQualification Levels
Food Safety Level 1 Award - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Food Safety Level 2 Award - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.
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Food Safety Level 1 Award - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Food Safety Level 2 Award - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.
To provide course members with a knowledge of the fundamentals of the control of food allergens.
The knowledge and comprehension of the delegates regarding their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training session.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
RAM Risk Consultants have been delivering accredited Food hygiene training for over 10 years to many food businesses both locally and across the UK.
Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
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