whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
DurationQualification Levels
Food Safety Level 1 Award - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Food Safety Level 2 Award - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.
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Food Safety Level 1 Award - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Food Safety Level 2 Award - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
Food Safety Training course is offered by SaFA Training & Consultancy Ltd . Our vision is to make quality affordable training available to all.
The Health and Safety (First Aid) Regulations 1981 require all employers to make arrangements to ensure their employees receive immediate attention if they are injured or taken ill at work. This includes carrying out a risk assessment, appointing a suitable amount of first aiders and providing appr...
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
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