Food Safety training is offered by NYC Food Safety. NYC Food Safety Corp is a professional services firm specializing in the food service industry. We represent all NYC Restaurants to The (OATH) Department of Health and Mental Hygiene Court for Restaurant Violations.
Food Safety training is offered by NYC Food Safety. NYC Food Safety Corp is a professional services firm specializing in the food service industry. We represent all NYC Restaurants to The (OATH) Department of Health and Mental Hygiene Court for Restaurant Violations.
NYC Food Safety Corp is a professional services firm specializing in the food service industry. We represent all NYC Restaurants to The (OATH) Department of Health and Mental Hygiene Court for Restaurant Violations.
This course is the perfect blend of FDA’s new food defense methodology approaching to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.
The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
Illinois Law requires all Food Handlers to have ANSI Accredited Food Handler Training within 30 days of their employment. This course consists of 3 hours of education and an exam. Upon success of the course, a Food Handler Certificate will be issued. This certificate is valid for 3 years.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
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