Food Safety training is offered by NYC Food Safety. NYC Food Safety Corp is a professional services firm specializing in the food service industry. We represent all NYC Restaurants to The (OATH) Department of Health and Mental Hygiene Court for Restaurant Violations.
Food Safety training is offered by NYC Food Safety. NYC Food Safety Corp is a professional services firm specializing in the food service industry. We represent all NYC Restaurants to The (OATH) Department of Health and Mental Hygiene Court for Restaurant Violations.
NYC Food Safety Corp is a professional services firm specializing in the food service industry. We represent all NYC Restaurants to The (OATH) Department of Health and Mental Hygiene Court for Restaurant Violations.
A food handler is a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
Our course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
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