Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination. The Food Safety
DurationFood safety training is a requirement for anyone wanting to work in the commercial food industry. Prior knowledge of safe food handling and preparation are kye considerations for potential employers.
Food safety skills are essental in a range of areas including restaurants, cafe's, food processing plants and supermarkets. The Learning Place has been delivering Food Safety training for many years and offers a range of options for different levels of food preparation.
In line with the COVID 19 Protection Framework, all public learners will be expected to produce their vaccine pass as a condition of entry into the course. This ensures that we can provide a safe learning environment for all. Those who are unable to produce this evidence will not be able to attend a face-to-face course.
Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination.
The Food Safety Basic course meets the legal requirement for staff training under the Food Act (2014) and prepares learners for work in a commercial food businesses.
The Learning Place provides vocational education to a wide range of industries and Secondary Schools across Aoteaora New Zealand. We are committed to making your learning experience as accessible, rewarding and professional as we can.
Whether you are completing one of our face to face or online courses. For our face to face courses, our Kaiako will travel across the country bringing learning and training materials to your doorstep.
For our online courses you can complete these at your own pace, in your own time from the comfort of your home - as long as you have an internet connection.
A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer.
Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
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