Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination. The Food Safety
DurationFood safety training is a requirement for anyone wanting to work in the commercial food industry. Prior knowledge of safe food handling and preparation are kye considerations for potential employers.
Food safety skills are essental in a range of areas including restaurants, cafe's, food processing plants and supermarkets. The Learning Place has been delivering Food Safety training for many years and offers a range of options for different levels of food preparation.
In line with the COVID 19 Protection Framework, all public learners will be expected to produce their vaccine pass as a condition of entry into the course. This ensures that we can provide a safe learning environment for all. Those who are unable to produce this evidence will not be able to attend a face-to-face course.
Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination.
The Food Safety Basic course meets the legal requirement for staff training under the Food Act (2014) and prepares learners for work in a commercial food businesses.
The Learning Place provides vocational education to a wide range of industries and Secondary Schools across Aoteaora New Zealand. We are committed to making your learning experience as accessible, rewarding and professional as we can.
Whether you are completing one of our face to face or online courses. For our face to face courses, our Kaiako will travel across the country bringing learning and training materials to your doorstep.
For our online courses you can complete these at your own pace, in your own time from the comfort of your home - as long as you have an internet connection.
Prepare food for others with confidence. Do you cook, prepare or serve food for a living or are looking to enter the industry? Do you run a kitchen or own a business that does those things? Do you run a team who need reliable and current food safety knowledge? Then this is a must-have course for yo...
A one-day program, our food hygiene courses are approved in accordance with each Councils' Food Safety Bylaws in relation to the provision to have Food Handlers with a Food Safety Qualification. As our courses meet the national requirement it will be accepted by any Council.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.
The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.
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