Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination. The Food Safety
DurationFood safety training is a requirement for anyone wanting to work in the commercial food industry. Prior knowledge of safe food handling and preparation are kye considerations for potential employers.
Food safety skills are essental in a range of areas including restaurants, cafe's, food processing plants and supermarkets. The Learning Place has been delivering Food Safety training for many years and offers a range of options for different levels of food preparation.
In line with the COVID 19 Protection Framework, all public learners will be expected to produce their vaccine pass as a condition of entry into the course. This ensures that we can provide a safe learning environment for all. Those who are unable to produce this evidence will not be able to attend a face-to-face course.
Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination.
The Food Safety Basic course meets the legal requirement for staff training under the Food Act (2014) and prepares learners for work in a commercial food businesses.
The Learning Place provides vocational education to a wide range of industries and Secondary Schools across Aoteaora New Zealand. We are committed to making your learning experience as accessible, rewarding and professional as we can.
Whether you are completing one of our face to face or online courses. For our face to face courses, our Kaiako will travel across the country bringing learning and training materials to your doorstep.
For our online courses you can complete these at your own pace, in your own time from the comfort of your home - as long as you have an internet connection.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
HACCP in the Dairy Industry course training is offered by QConz for all skill level. Legislative requirements for HACCP plans and identifying and controlling food safety hazards.
The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.
Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen.
Food defence threats are real and your front-line team members are, by far, your best site security and defence measure.This awareness Food Defence e-learning course explains what food defence is, related threats/attacks, attackers, impact.
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