This course is suitable for those responsible for preparing or serving food to the public or service users. You have a legal duty to make sure that the food is safe to eat. If you get something wrong in the way you cook, store, prepare or serve food, you could cause serious illness or even death.
Course Overview
This course is suitable for those responsible for preparing or serving food to the public or service users. You have a legal duty to make sure that the food is safe to eat. If you get something wrong in the way you cook, store, prepare or serve food, you could cause serious illness or even death.
Course Content
– Food hygiene
– Food and disease
– Food contamination
– Preventing food poisoning
– Cleaning the workplace
– Personal hygiene
– Food storage
– Design of premises
– Food preparation
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Our food hygiene courses will be made up of several aspects within the subject of food hygiene and will teach learners how to safely handle, prepare and store many different types of food whilst lowering the risks of contamination throughout.
First Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
A healthy balanced diet is essential to protect our overall health and well-being. This course has been designed to provide delegates with a basic understanding of nutrition and what makes up a balanced diet.
The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved.
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