Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen.
Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen.
Who we are
Bernard & Ya Holdings Limited trading as Tree House is a New Zealand Qualifications Authority (NZQA) registered and accredited Private Training Establishment, has a head office in Auckland, and training facilities in Auckland and Wellington.
We work predominantly with people interested in the hospitality, retail and security industries at foundation level, along with increasing the skill level of those currently working with customers in these sectors. We believe in making real connections between learning and industry employment in the industries we service and help develop.
Our programs focus on our learners gaining the key skills, confidence and attitude they need to secure and retain sustainable employment and core knowledge as a basis for further education.
Vision
To be industry-recognised as the preferred private training establishment of foundation skills training in the industries we service. Our goal is to help gain employment for all our learners or prepare them for further learning opportunities where suitable.
This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.
Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination. The Food Safet...
Our most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).
Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
The key benefits of our Advanced HACCP Training course are an in-depth understanding of how to achieve food safety by developing, implementing, and reviewing a HACCP plan for a food processing operation.
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