Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Established in 1998 W.A.Consulting Group Ltd is a Rotorua based company catering to all Liquor and Food premises across New Zealand. During our many years in existence the business has continually expanded.
In 2006 we acquired Brett Jones and Associates, an NZQA accredited company specialising in liquor licensing training. This acquisition means that we provide liquor licensing training across most of New Zealand. Note the Training is now done by The liquor Training Bureau.
Our business is to assist you to deliver quality food and liquor to the New Zealand public by making the business process easy and allowing you to do what you do best which is to serve your customers.
As a business to business service provider, we understand your needs. At W.A. Consulting Group Ltd, our personal way of working means we are dedicated to looking after you in your time of need, whenever, wherever, and whatever the situation.
As well as crisis management, our team can work with you to design a long-time operating strategy ensuring that continuing food and liquor legislative requirements are met well in advance.
If you are starting a new business, then we can advise you from conception on managing resource consents, sourcing equipment, drafting & assisting with the layout of your premises and training of your staff - a call to W.A Consulting Group Ltd will save you time and money.
Our one day BSI catering Food Safety certification training course will familiarize you with the common terms associated with food handling and preparation. You'll learn how to apply food safety risk assessment methods and prerequisite programmes required to keep your food service and catering.
A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer.
Participants will learn the basic practices that result in safe food handling. They will be shown how to maintain effective personal hygiene when working with food as per their establishment requirements.
This Food safety course coversbUnit standard 167 – Practice food safety methods in a food business under supervision and Unit Standard 20666 – Demonstrate basic knowledge of contamination hazards and control methods used in a food business.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
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