Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Established in 1998 W.A.Consulting Group Ltd is a Rotorua based company catering to all Liquor and Food premises across New Zealand. During our many years in existence the business has continually expanded.
In 2006 we acquired Brett Jones and Associates, an NZQA accredited company specialising in liquor licensing training. This acquisition means that we provide liquor licensing training across most of New Zealand. Note the Training is now done by The liquor Training Bureau.
Our business is to assist you to deliver quality food and liquor to the New Zealand public by making the business process easy and allowing you to do what you do best which is to serve your customers.
As a business to business service provider, we understand your needs. At W.A. Consulting Group Ltd, our personal way of working means we are dedicated to looking after you in your time of need, whenever, wherever, and whatever the situation.
As well as crisis management, our team can work with you to design a long-time operating strategy ensuring that continuing food and liquor legislative requirements are met well in advance.
If you are starting a new business, then we can advise you from conception on managing resource consents, sourcing equipment, drafting & assisting with the layout of your premises and training of your staff - a call to W.A Consulting Group Ltd will save you time and money.
From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.
This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.
This programme aims to provide a basic understanding of practises that result in safe food handling.
Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
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