Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Established in 1998 W.A.Consulting Group Ltd is a Rotorua based company catering to all Liquor and Food premises across New Zealand. During our many years in existence the business has continually expanded.
In 2006 we acquired Brett Jones and Associates, an NZQA accredited company specialising in liquor licensing training. This acquisition means that we provide liquor licensing training across most of New Zealand. Note the Training is now done by The liquor Training Bureau.
Our business is to assist you to deliver quality food and liquor to the New Zealand public by making the business process easy and allowing you to do what you do best which is to serve your customers.
As a business to business service provider, we understand your needs. At W.A. Consulting Group Ltd, our personal way of working means we are dedicated to looking after you in your time of need, whenever, wherever, and whatever the situation.
As well as crisis management, our team can work with you to design a long-time operating strategy ensuring that continuing food and liquor legislative requirements are met well in advance.
If you are starting a new business, then we can advise you from conception on managing resource consents, sourcing equipment, drafting & assisting with the layout of your premises and training of your staff - a call to W.A Consulting Group Ltd will save you time and money.
The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
Food defence threats are real and your front-line team members are, by far, your best site security and defence measure.This awareness Food Defence e-learning course explains what food defence is, related threats/attacks, attackers, impact.
This on-demand eLearning course introduces ISO 22000:2018 and explains what a food safety management standard is and why it is necessary for all food organizations.
Why Food Safety Culture Training. Food safety systems on paper or drive do not produce safe food, people do. Asking someone or even training them to follow a certain procedure will not necessarily achieve objectives and, importantly, consistent results.
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