Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Established in 1998 W.A.Consulting Group Ltd is a Rotorua based company catering to all Liquor and Food premises across New Zealand. During our many years in existence the business has continually expanded.
In 2006 we acquired Brett Jones and Associates, an NZQA accredited company specialising in liquor licensing training. This acquisition means that we provide liquor licensing training across most of New Zealand. Note the Training is now done by The liquor Training Bureau.
Our business is to assist you to deliver quality food and liquor to the New Zealand public by making the business process easy and allowing you to do what you do best which is to serve your customers.
As a business to business service provider, we understand your needs. At W.A. Consulting Group Ltd, our personal way of working means we are dedicated to looking after you in your time of need, whenever, wherever, and whatever the situation.
As well as crisis management, our team can work with you to design a long-time operating strategy ensuring that continuing food and liquor legislative requirements are met well in advance.
If you are starting a new business, then we can advise you from conception on managing resource consents, sourcing equipment, drafting & assisting with the layout of your premises and training of your staff - a call to W.A Consulting Group Ltd will save you time and money.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
Prepare food for others with confidence. Do you cook, prepare or serve food for a living or are looking to enter the industry? Do you run a kitchen or own a business that does those things? Do you run a team who need reliable and current food safety knowledge? Then this is a must-have course for yo...
Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen.
Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
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